Beef Fillet , Watercress Purée & Red Wine Recipe
Recipe By Great British Chefs
Wonderfully roasted beef fillet is featured with quinoa, watercress and nasturtium pure and red wine jus in this gorgeous beef fillet recipe by adam simmonds.
4.7
30 Rating -
Rate
Non Vegdiet
2hr total
2hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Fillet , Watercress Purée & Red Wine Recipe
- 1/4 Beef fillet
- 50 milliliter Chicken Stock
- 18.75 gram Butter
- 75 gram Watercress
- 3.75 gram Nasturtium leaves
- 17.50 gram Butter
- 50 milliliter Water
- 1/4 pinch Salt
- 100 gram Ice
- 131.25 milliliter Red wine
- 12.50 gram Butter
- 15 gram Shallots
- 40 gram Button Mushrooms
- 21.75 milliliter White chicken stock
- 40 milliliter Brown chicken stock
- 12.50 milliliter Whipping cream
- 1/4 bunch Tarragon
- As required Sugar
- 1/4 pinch Sea salt
- As required Black pepper
- 5 piece Bone marrow
- 31.25 milliliter Water
- 1/2 pinch 2% salt
- 1/2 pinch 15% smoke powder
- 1/4 pinch Fleur de sel
- As required Salt
- As required Black pepper
- 1.50 Cep mushrooms
- 5 gram Unsalted butter
- 0.13 Lemon
- As required Salt
- As required Black pepper
- 2.50 Grelot onions
- 5 gram Butter
- 0.13 tablespoon Grapeseed oil
- As required Salt
- As required Pepper
- 11.25 gram Quinoa
- 27.50 milliliter Water
- 1.50 Truffles
- 1/4 drop Truffle oil
- 1/4 pinch Salt
- 5 Micro nasturtium leaves
- 1/4 Truffle
- 75 gram Watercress
- 3.75 gram Nasturtium leaves
- 17.50 gram Butter
- 50 milliliter Water
- 100 gram Ice
- 1/4 pinch Salt
- 1/4 Beef fillet
- 50 milliliter Chicken Stock
- 18.75 gram Butter
- 5 piece Bone marrow
- 31.25 milliliter Water
- As required Salt
- As required Black pepper
- 1/4 pinch Fleur de sel
- 131.25 milliliter Red wine
- 12.50 gram Butter
- 15 gram Shallots
- 31.25 gram Button Mushrooms
- 40 milliliter Brown chicken stock
- 21.75 milliliter White chicken stock
- 12.50 milliliter Whipping cream
- As required Sugar
- 1/4 bunch Tarragon
- 8.75 gram Button Mushrooms
- 1/4 pinch Sea salt
- As required Black pepper
- 1.50 Cep mushrooms
- 5 gram Unsalted butter
- 0.13 Lemon
- As required Salt
- As required Black pepper
- 2.50 Grelot onions
- 5 gram Butter
- 0.13 tablespoon Grapeseed oil
- As required Pepper
- As required Salt
- 27.50 milliliter Water
- 11.25 gram Quinoa
- 1/4 pinch Salt
- 1.50 Truffles
- 1/4 drop Truffle oil
- 1/4 Truffle
Nutrition
value
value
1691
calories per serving
54 g Fat93 g Protein171 g Carbs31 g FiberOther
Current Totals
- Fat54g
- Protein93g
- Carbs171g
- Fiber31g
MacroNutrients
- Carbs171g
- Protein93g
- Fiber31g
Fats
- Fat54g
Vitamins & Minerals
- Calcium1954mg
- Iron49mg
- Vitamin A589mcg
- Vitamin B11mg
- Vitamin B22mg
- Vitamin B325mg
- Vitamin B65mg
- Vitamin B9664mcg
- Vitamin B120mcg
- Vitamin C228mg
- Vitamin E5mg
- Copper1mcg
- Magnesium736mg
- Manganese11mg
- Phosphorus1395mg
- Selenium67mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs