Beef Fillet, Hay, Bone Marrow & Beetroot Recipe
Recipe By Great British Chefs
Christoffer hruskova's extravagant and beef fillet recipe includes a daring smoked bone marrow and beetroot sauce. An experimental recipe which goes down a treat at his restaurant.
4.9
18 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Fillet, Hay, Bone Marrow & Beetroot Recipe
- 200 gram Beef fillet
- 125 gram Hay
- As required Salt
- As required Pepper
- 3/4 Beetroots
- 50 gram Plain flour
- 50 gram Salt
- As required Water
- 25 gram Bone marrow
- 25 milliliter Chicken Stock
- 12.50 milliliter Apple juice
- 12.50 milliliter Beetroot juice
- As required Salt
- As required Pepper
- As required Vinegar
- 1/4 Raw beetroot
- 1/4 Handful of sorrel
- 50 gram Plain flour
- 50 gram Salt
- As required Water
- 1/2 Beetroots
- 25 gram Bone marrow
- 25 milliliter Chicken Stock
- 12.50 milliliter Apple juice
- 12.50 milliliter Beetroot juice
- As required Salt
- As required Pepper
- As required Vinegar
- 200 gram Beef fillet
- As required Salt
- As required Pepper
- 125 gram Hay
- 1/4 Beetroot
- 1/4 Raw beetroot
Nutrition
value
value
984
calories per serving
66 g Fat92 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat66g
- Protein92g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein92g
- Fiber2g
Fats
- Fat66g
Vitamins & Minerals
- Calcium74mg
- Iron10mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B324mg
- Vitamin B62mg
- Vitamin B994mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium117mg
- Manganese< 1mg
- Phosphorus920mg
- Selenium56mcg
- Zinc19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs