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Beef Fillet With Artichokes Recipe

Recipe By Great British Chefs

Nigel mendham brings together four different types of artichoke in this elegant beef fillet recipe. Globe, baby and japanese artichokes are cooked in a water bath, with a jerusalem artichoke pure recipe finishing the dish beautifully.

5
29 Rating -
Rate
Non Vegdiet
1 day 6hr total
1 day 6hr total
Beef Fillet With Artichokes
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Ingredients for Beef Fillet With Artichokes Recipe

  • 1 Centre cut beef fillets
  • 1/4 Oxtail
  • 1/2 Carrots
  • 1/4 Leek
  • 1/2 Shallots
  • 1 stick Celery
  • 1/4 sprig Thyme
  • 3/4 Star anise
  • 1/4 Bottle of red wine
  • 25 milliliter Cabernet sauvignon vinegar
  • 1/4 tablespoon Tomato puree
  • 1 liter Beef Stock
  • As required Lemon juice
  • 3/4 Globe artichokes
  • 1/4 sprig Thyme
  • 1/4 Garlic Clove
  • 1/4 Bay leaf
  • 1 White peppercorns
  • 27.50 gram Pomace oil
  • 67.50 gram Chardonnay vinegar
  • 1/4 pinch Rock salt
  • 2 Baby globe artichokes
  • 1/4 sprig Thyme
  • 1/4 Garlic Clove
  • 1/4 Bay leaf
  • 1 White peppercorns
  • 27.50 gram Pomace oil
  • 1/4 pinch Rock salt
  • 1/4 dash Olive oil
  • 37.50 gram Crosnes
  • 1/4 sprig Thyme
  • 1/4 Garlic Clove
  • 1/4 Bay leaf
  • 1 White peppercorns
  • 27.50 gram Pomace oil
  • 1/4 pinch Rock salt
  • 2.50 gram Truffle oil
  • 150 gram Milk
  • 2.50 gram Agar agar
  • 1/4 pinch Salt
  • As required Lemon juice
  • 150 gram Jerusalem artichoke
  • 37.50 gram Unsalted butter
  • 125 gram Vegetable Stock
  • 12.50 gram Double cream
  • 1/4 pinch Rock salt
  • As required Lemon juice
  • As required Truffle
  • 1/4 Oxtail
  • 1/2 Carrots
  • 1/4 Leek
  • 1/2 Shallots
  • 1 stick Celery
  • 1/4 sprig Thyme
  • 3/4 Star anise
  • 1/4 Bottle of red wine
  • 25 milliliter Cabernet sauvignon vinegar
  • 1/4 tablespoon Tomato puree
  • 1 liter Beef Stock
  • 3/4 Globe artichokes
  • 1/4 sprig Thyme
  • 1/4 Garlic Clove
  • 1/4 Bay leaf
  • 1 White peppercorns
  • 27.50 gram Pomace oil
  • 1/4 pinch Rock salt
  • 2 Baby globe artichokes
  • 1/4 sprig Thyme
  • 1/4 Garlic Clove
  • 1/4 Bay leaf
  • 1 White peppercorns
  • 27.50 gram Pomace oil
  • 1/4 pinch Rock salt
  • 1/4 sprig Thyme
  • 1/4 Garlic Clove
  • 1/4 Bay leaf
  • 1 White peppercorns
  • 27.50 gram Pomace oil
  • 1/4 pinch Rock salt
  • 37.50 gram Crosnes
  • 2.50 gram Truffle oil
  • 150 gram Milk
  • 37.50 gram Unsalted butter
  • 1/4 pinch Rock salt
  • 125 gram Vegetable Stock
  • 12.50 gram Double cream
  • As required Lemon juice
  • 2.50 gram Agar agar
  • 1/4 pinch Salt
  • As required Lemon juice
  • 1 Centre cut beef fillets
  • As required Lemon juice
  • 1/4 dash Olive oil
Nutrition
value
6322
calories per serving
484 g Fat431 g Protein50 g Carbs21 g FiberOther

Current Totals

  • Fat
    484g
  • Protein
    431g
  • Carbs
    50g
  • Fiber
    21g

MacroNutrients

  • Carbs
    50g
  • Protein
    431g
  • Fiber
    21g

Fats

  • Fat
    484g

Vitamins & Minerals

  • Calcium
    773mg
  • Iron
    53mg
  • Vitamin A
    3373mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    3mg
  • Vitamin B3
    106mg
  • Vitamin B6
    10mg
  • Vitamin B9
    290mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    53mg
  • Vitamin E
    36mg
  • Copper
    2mcg
  • Magnesium
    607mg
  • Manganese
    3mg
  • Phosphorus
    4510mg
  • Selenium
    253mcg
  • Zinc
    95mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs