Beef Fillet With Quick Red Wine Sauce Recipe
Recipe By Taste
Warm yourself up this winter with these succulent steaks in red wine sauce on a bed of creamy mashed potato.
4.3
20 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Fillet With Quick Red Wine Sauce Recipe
- 1/2 tablespoon Olive oil
- 45 gram 4 x beef fillet steaks, trimmed
- 1/2 Onions, halved, sliced
- 1/2 Garlic Cloves, Crushed
- 50 gram Small button mushrooms, trimmed
- 1/2 teaspoon Tomato paste
- 1/2 teaspoon Plain flour
- 1/4 cup Dry red wine
- 0.38 cup Massel beef stock
- As required Mashed potato, to serve
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste