Beef Filets With Portobello Sauce Recipe
Recipe By Taste Of Home
These tasty steaks seem special but they are fast enough for everyday dinners. We enjoy the mushroom-topped filets with crusty French bread, a mixed salad and a light lemon dessert. Christel Stein, Tampa, Florida.
3.8
27 Rating -
Rate
Non Vegdiet
20minstotal
15minsCook
20m.total
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Filets With Portobello Sauce Recipe
- 1 Beef tenderloin steaks
- 0.88 cup Sliced baby portobello mushrooms
- 1/4 cup Dry red wine or reduced sodium beef broth
- 1/2 teaspoon All purpose flour
- 1/4 cup Reduced sodium beef broth
- 1/2 teaspoon Ketchup
- 1/2 teaspoon Steak Sauce
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon Ground Mustard
- 0.13 teaspoon Pepper
- 0.06 teaspoon Salt
- 1/2 tablespoon Minced fresh chives, optional
Nutrition
value
value
380
calories per serving
5 g Fat34 g Protein44 g Carbs52 g FiberOther
Current Totals
- Fat5g
- Protein34g
- Carbs44g
- Fiber52g
MacroNutrients
- Carbs44g
- Protein34g
- Fiber52g
Fats
- Fat5g
Vitamins & Minerals
- Calcium8mg
- Iron12mg
- Vitamin A36mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B61mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper5mcg
- Magnesium188mg
- Manganese1mg
- Phosphorus976mg
- Selenium7mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home