Beef And Fetta Balls With Brown Rice And Quinoa Salad Recipe

Recipe By Taste

The juicy mince, crumbled fetta and zingy apple cider vinaigrette will guarantee your new title of host with the most

4.4
11 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Beef And Fetta Balls With Brown Rice And Quinoa Salad
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Ingredients for Beef And Fetta Balls With Brown Rice And Quinoa Salad Recipe

  • 125 gram Beef mince
  • 0.13 cup Panko Bread Crumbs
  • 1/4 Clove Garlic, Minced
  • 1/4 tablespoon Tomato paste
  • 1/4 Egg, Lightly Beaten
  • 1/4 tablespoon Fresh oregano leaves, finely chopped
  • 37.50 gram Mil lel crumbled fetta
  • 1/2 cup Brown rice, cooked
  • 1/2 cup Mixed quinoa, cooked
  • 30 gram Rocket leaves
  • 0.06 cup Olive oil
  • 1/2 tablespoon Apple cider vinegar
  • 1/4 teaspoon Raw sugar or honey
  • As required Salt and pepper
  • 50 milliliter Cre me frai che
Nutrition
value
1208
calories per serving
44 g Fat51 g Protein149 g Carbs20 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    51g
  • Carbs
    149g
  • Fiber
    20g

MacroNutrients

  • Carbs
    149g
  • Protein
    51g
  • Fiber
    20g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    317mg
  • Iron
    17mg
  • Vitamin A
    41mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    204mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    231mg
  • Manganese
    3mg
  • Phosphorus
    677mg
  • Selenium
    32mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste