Ingredients for Beef With Feta Roast Tomatoes And Basil Dressing Recipe
37.50 gram Feta, Crumbled
12.50 gram Goat's cheese
15 milliliter Olive oil
1/4 Garlic Clove, Crushed
2 Ripe roma tomatoes, cores removed, halved lengthways
None Salt and freshly ground black pepper
1 Beef fillet steaks
As required Baby spinach leaves, to serve
1/4 cup Firmly packed fresh basil leaves
1/2 Garlic Cloves
31.25 milliliter Olive oil
Nutrition value
517
calories per serving
50 g Fat6 g Protein11 g Carbs6 g FiberOther
Current Totals
Fat
50g
Protein
6g
Carbs
11g
Fiber
6g
MacroNutrients
Carbs
11g
Protein
6g
Fiber
6g
Fats
Fat
50g
Vitamins & Minerals
Calcium
166mg
Iron
3mg
Vitamin A
2779mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
96mcg
Vitamin B12
0mcg
Vitamin C
88mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
74mg
Manganese
2mg
Phosphorus
121mg
Selenium
3mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment