Beef Fajitas with Mango Salsa Recipe

Recipe By Slurrp

Beef fajitas with mango salsa is a delicious and flavorful Mexican dish. Tender strips of marinated beef are grilled to perfection and served with a refreshing mango salsa. The beef is seasoned with a blend of spices, including cumin, chili powder, and garlic, giving it a smoky and savory taste. The mango salsa adds a sweet and tangy element to the dish, with the juicy mangoes complementing the grilled beef. This dish is perfect for a summer barbecue or a weeknight dinner.

5
27 Rating -
Rate
Non Vegdiet
26minstotal
20minsPrep
6minsCook
26m.total
20m.Prep
6m.Cook
Beef Fajitas with Mango Salsa
plan
Bookmark

ingredients serve

Ingredients for Beef Fajitas with Mango Salsa Recipe

  • 1/4 pound Beef Sirloin, Thinly Sliced
  • 1/2 Juice Limes
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Chili Powder
  • 1/2 cloves Cloves Garlic, Minced
  • As required Salt And Pepper To Taste
  • 1/2 Ripe Mangoes, Diced
  • 0.06 cup Red Onion, Finely Chopped
  • 1/4 Jalapeno, Seeded And Minced
  • 1/2 tablespoon Fresh Cilantro, Chopped
  • 1/4 Juice Lime
  • 2 Small Flour Tortillas
  • as required Optional Toppings: Sour Cream, Guacamole

Directions: Beef Fajitas With Mango Salsa Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the beef strips with lime juice, cumin, chili powder, garlic, salt, and pepper. Let it marinate for at least 30 minutes.
  • STEP 2.Heat a grill or a skillet over medium-high heat. Cook the marinated beef strips for about 3-4 minutes per side, or until they are cooked to your desired level of doneness.
  • STEP 3.While the beef is cooking, prepare the mango salsa. In a separate bowl, combine diced mangoes, red onion, jalapeno, cilantro, lime juice, and salt. Mix well.
  • STEP 4.Once the beef is cooked, remove it from the heat and let it rest for a few minutes. Slice the beef into thin strips.
  • STEP 5.To serve, warm up tortillas and place a few slices of beef on each tortilla. Top with mango salsa and any additional toppings of your choice, such as sour cream or guacamole.
  • STEP 6.Roll up the tortillas and enjoy the delicious beef fajitas with mango salsa!

Cooking Tips

  • For extra flavor, you can add a splash of Worcestershire sauce to the beef marinade.
  • If you don't have access to a grill, you can cook the beef strips in a hot skillet or on a stovetop grill pan.
  • To make the tortillas more pliable, you can warm them up in a dry skillet or wrap them in foil and heat them in the oven for a few minutes.

Storage and Serving

  • Leftover beef fajitas can be stored in an airtight container in the refrigerator for up to 3 days.
  • When reheating the beef, it is best to do so in a skillet or in the oven to maintain its tenderness.
  • Serve the beef fajitas with mango salsa alongside rice, beans, or a fresh green salad for a complete meal.
Nutrition
value
160
calories per serving
3 g Fat6 g Protein22 g Carbs6 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    6g
  • Carbs
    22g
  • Fiber
    6g

MacroNutrients

  • Carbs
    22g
  • Protein
    6g
  • Fiber
    6g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    2mg
  • Vitamin A
    1277mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    147mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    54mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp