Beef Fajita Salad Recipe
Recipe By Taste Of Home
This easy salad features colorful peppers, beans, tomato and tender strips of beef. The beef marinates for only 10 minutes, but gets great flavor from the lime juice, cilantro and chili powder.
3.7
10 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Fajita Salad Recipe
- 0.06 cup Lime juice
- 1/2 tablespoon Minced fresh cilantro
- 1/4 Garlic clove, minced
- 1/4 teaspoon Chili powder
- 0.19 pound Beef top sirloin steak, cut into thin strips
- 1/4 Medium green pepper, julienned
- 1/4 Medium sweet red pepper, julienned
- 1/4 Medium onion, sliced and halved
- 1/4 teaspoon Olive oil
- 1/4 can Kidney beans, rinsed and drained
- 1 cup Torn mixed salad greens
- 1/4 Medium tomato, chopped
- 1 tablespoon Fat free sour cream
- 1/2 tablespoon Salsa
Nutrition
value
value
190
calories per serving
6 g Fat26 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein26g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein26g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium51mg
- Iron4mg
- Vitamin A868mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B122mcg
- Vitamin C32mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus255mg
- Selenium38mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home