Beef Fajita Pitas Recipe

Recipe By Betty Crocker

Betty crocker's diabetes cookbook shares a recipe Squeeze in a healthful lunch with a simple recipe that's a 10-minute snap to prep.

4.8
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Non Vegdiet
10minstotal
10m.total
Beef Fajita Pitas
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ingredients serve

Ingredients for Beef Fajita Pitas Recipe

  • 0.06 cup Old el pasotm thick 'n chunky salsa
  • 1/2 Pita breads, cut in 1/2 to form pockets
  • 0.19 pound Thinly sliced deli cooked roast beef
  • 0.06 inch 1 small red bell pepper, cut into strips
  • 1 Slices monterey jack cheese
Nutrition
value
102
calories per serving
3 g Fat16 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    16g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    16g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    2mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    206mg
  • Selenium
    12mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker