Beef Enchiladas Recipe
Recipe By Better Homes and Gardens
These beef enchiladas are a quick and easy way to serve up a mexican dinner for a crowd. This recipe serves 6 with two enchiladas each, so plan on having leftovers if you're making them for a smaller group.
3.7
10 Rating -
Rate
Non Vegdiet
10minstotal
25minsPrep
30minsCook
10m.total
25m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Enchiladas Recipe
- 0.17 pound Lean ground beef
- 0.33 Cloves garlic, minced
- 0.17 Jalapeno chile pepper, seeded, if desired, and finely chopped
- 0.08 teaspoon Ground cumin
- 1/25 teaspoon Salt
- 1/25 teaspoon Black pepper
- 0.33 cup Shredded monterey jack cheese
- 0.08 cup Sliced green onions
- 1.17 inch 12 6 corn tortillas
- 4.67 ounce 1 . can enchilada sauce
Nutrition
value
value
195
calories per serving
12 g Fat17 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein17g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein17g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium51mg
- Iron2mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus174mg
- Selenium9mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens