Beef Enchilada Lasagna Casserole Recipe

Recipe By Taste Of Home

“Whenever I make this cheesy layered casserole, my guests rave about it and ask for the recipe. I serve it with French bread or toasted garlic bread. ” —Charlene Griffin, Minocqua, Wisconsin.

3.9
23 Rating -
Rate
Non Vegdiet
15minstotal
45minsPrep
30minsCook
15m.total
45m.Prep
30m.Cook
Beef Enchilada Lasagna Casserole
plan
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ingredients serve

Ingredients for Beef Enchilada Lasagna Casserole Recipe

  • 0.13 pound Ground Beef
  • 0.08 Medium onion, chopped
  • 0.08 Garlic clove, minced
  • 0.08 can Stewed tomatoes, undrained
  • 0.08 can Enchilada Sauce
  • 0.08-0.17 teaspoon Ground Cumin
  • 0.08 Large egg, beaten
  • 0.13 cup 4% cottage cheese
  • 1/4 cup Shredded mexican cheese blend
  • 0.67 Flour tortillas , cut in half
  • 0.08 cup Shredded Cheddar Cheese
Nutrition
value
269
calories per serving
16 g Fat23 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    23g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    23g
  • Fiber
    1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    285mg
  • Iron
    2mg
  • Vitamin A
    108mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    306mg
  • Selenium
    18mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home