Beef Enchilada Dip Recipe
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Beef enchilada dip is quick and easy when using prepared enchilada sauce, cream of mushroom soup, and ground beef and cooked in the slow cooker.
4.2
17 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Enchilada Dip Recipe
- 1/2 pound Ground Beef
- 1/4 As required Onion, chopped, or more
- 0.67 cup Water
- 1 Packet taco seasoning mix
- 1 can Mild red enchilada sauce
- 2 can Cream of mushroom soup
Nutrition
value
value
491
calories per serving
33 g Fat47 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat33g
- Protein47g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein47g
- Fiber2g
Fats
- Fat33g
Vitamins & Minerals
- Calcium26mg
- Iron6mg
- Vitamin A259mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus467mg
- Selenium28mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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