Beef Empanadas With Olives And Raisins Recipe

Recipe By Slurrp

Beef empanadas with olives and raisins are a delicious and savory pastry filled with a flavorful mixture of ground beef, olives, and raisins. The empanadas are baked to golden perfection, resulting in a crispy and flaky crust that encases the juicy and aromatic filling. The combination of the savory beef, briny olives, and sweet raisins creates a delightful balance of flavors. These empanadas make for a perfect appetizer or main course, and they are sure to impress your family and friends.

3.6
16 Rating -
Rate
Non Vegdiet
1hr 20minstotal
30minsPrep
35minsCook
1hr 20m.total
30m.Prep
35m.Cook
Beef Empanadas With Olives And Raisins
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Ingredients for Beef Empanadas With Olives And Raisins Recipe

  • 1/2 pound Ground Beef
  • 1/2 Small Onion, Finely Chopped
  • 1 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Oregano
  • 1/4 cup Pitted Green Olives, Chopped
  • 0.13 cup Raisins
  • 1 tablespoon Tomato Paste
  • As required Salt And Pepper To Taste
  • as per your need Empanada Dough
  • 1/2 Egg, Beaten

Directions: Beef Empanadas With Olives And Raisins Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the ground beef until browned. Drain any excess fat.
  • STEP 2.Add the onions, garlic, and spices to the skillet and cook until the onions are softened.
  • STEP 3.Stir in the olives, raisins, and tomato paste. Cook for a few more minutes until heated through.
  • STEP 4.Preheat the oven to 375°F (190°C).
  • STEP 5.Roll out the empanada dough and cut out circles using a round cookie cutter or a glass.
  • STEP 6.Place a spoonful of the beef filling in the center of each dough circle.
  • STEP 7.Fold the dough over the filling to create a half-moon shape. Press the edges together to seal.
  • STEP 8.Place the empanadas on a baking sheet lined with parchment paper.
  • STEP 9.Brush the empanadas with beaten egg for a golden crust.
  • STEP 10.Bake for 20-25 minutes, or until the empanadas are golden brown and crispy.
  • STEP 11.Allow the empanadas to cool slightly before serving.
  • STEP 12.Serve the beef empanadas warm as an appetizer or main course.
  • STEP 13.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • You can add a touch of spice to the filling by adding a pinch of cayenne pepper or chili powder.
  • For a shortcut, you can use store-bought empanada dough instead of making your own.
  • Serve the empanadas with a side of chimichurri sauce for an extra burst of flavor.

Storage and Serving

  • These beef empanadas are best served warm.
  • To reheat, place the empanadas in a preheated oven at 350°F (175°C) for about 10 minutes.
  • Serve as an appetizer at parties or as a main course with a side salad for a complete meal.
Nutrition
value
1062
calories per serving
66 g Fat86 g Protein31 g Carbs6 g FiberOther

Current Totals

  • Fat
    66g
  • Protein
    86g
  • Carbs
    31g
  • Fiber
    6g

MacroNutrients

  • Carbs
    31g
  • Protein
    86g
  • Fiber
    6g

Fats

  • Fat
    66g

Vitamins & Minerals

  • Calcium
    126mg
  • Iron
    15mg
  • Vitamin A
    561mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    2mg
  • Vitamin B9
    139mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    153mg
  • Manganese
    < 1mg
  • Phosphorus
    930mg
  • Selenium
    84mcg
  • Zinc
    18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp