Beef empanadas with olives and raisins are a delicious and savory pastry filled with a flavorful mixture of ground beef, olives, and raisins. The empanadas are baked to golden perfection, resulting in a crispy and flaky crust that encases the juicy and aromatic filling. The combination of the savory beef, briny olives, and sweet raisins creates a delightful balance of flavors. These empanadas make for a perfect appetizer or main course, and they are sure to impress your family and friends.