Beef And Eggplant Pasta Bake With Yoghurt Recipe

Recipe By Slurrp

This beef and eggplant pasta bake with yogurt is a delicious and comforting dish that combines tender beef, roasted eggplant, and creamy yogurt sauce. The beef is cooked with onions, garlic, and spices until it's flavorful and tender. The roasted eggplant adds a smoky and slightly sweet flavor to the dish. The pasta is then layered with the beef mixture, roasted eggplant, and a creamy yogurt sauce, and baked until golden and bubbly. It's a hearty and satisfying meal that the whole family will love.

4.3
10 Rating -
Rate
Non Vegdiet
1hr 25minstotal
20minsPrep
1hr 5minsCook
1hr 25m.total
20m.Prep
1hr 5m.Cook
Beef And Eggplant Pasta Bake With Yoghurt
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ingredients serve

Ingredients for Beef And Eggplant Pasta Bake With Yoghurt Recipe

  • 0.17 pound Ground Beef
  • 0.17 Large Eggplant
  • 0.17 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 cup Tomato Sauce
  • 0.17 can Diced Tomatoes
  • 0.17 teaspoon Italian Seasoning
  • As required Salt And Pepper, To Taste
  • 1.33 ounce Pasta
  • 0.17 cup Plain Yogurt
  • 0.33 Eggs
  • 0.08 cup Grated Parmesan Cheese
  • 0.33 tablespoon Olive Oil

Directions: Beef And Eggplant Pasta Bake With Yoghurt Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add onions and garlic and cook until softened.
  • STEP 3.Add ground beef to the skillet and cook until browned. Drain any excess fat.
  • STEP 4.Stir in tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
  • STEP 5.Meanwhile, slice the eggplant into thin rounds and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast in the oven for 15-20 minutes, or until golden and tender.
  • STEP 6.Cook the pasta according to package instructions until al dente. Drain and set aside.
  • STEP 7.In a separate bowl, whisk together the yogurt, eggs, and grated Parmesan cheese.
  • STEP 8.In a large baking dish, layer half of the cooked pasta, followed by half of the beef mixture, half of the roasted eggplant, and half of the yogurt sauce. Repeat the layers with the remaining ingredients.
  • STEP 9.Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
  • STEP 10.Allow the pasta bake to cool for a few minutes before serving. Serve hot and enjoy!

Cooking Tips

  • You can use any type of ground meat or a combination of meats for this recipe.
  • Feel free to add your favorite vegetables, such as bell peppers or zucchini, to the beef mixture for extra flavor and nutrition.
  • If you prefer a spicier dish, add some red pepper flakes or chili powder to the beef mixture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • This beef and eggplant pasta bake is best served hot and fresh from the oven.
  • Garnish with fresh herbs, such as basil or parsley, before serving for added freshness and flavor.
  • Serve with a side salad or garlic bread for a complete meal.
  • Leftovers can be enjoyed for lunch the next day or frozen for future meals.
Nutrition
value
466
calories per serving
37 g Fat21 g Protein12 g Carbs5 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    21g
  • Carbs
    12g
  • Fiber
    5g

MacroNutrients

  • Carbs
    12g
  • Protein
    21g
  • Fiber
    5g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    105mg
  • Iron
    4mg
  • Vitamin A
    1272mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    235mg
  • Selenium
    21mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp