Beef And Corn Tacos With Garlicky Roasted Peppers Recipe

Recipe By Slurrp

These beef and corn tacos with garlicky roasted peppers are a delicious and flavorful twist on traditional tacos. The beef is seasoned with a blend of spices and cooked until tender and juicy. The corn adds a sweet and crunchy element, while the garlicky roasted peppers add a smoky and slightly spicy kick. Serve these tacos with your favorite toppings and enjoy a satisfying and tasty meal.

4.8
20 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Beef And Corn Tacos With Garlicky Roasted Peppers
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Ingredients for Beef And Corn Tacos With Garlicky Roasted Peppers Recipe

  • 1/4 pound Beef, Diced Or Ground
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/4 cup Corn Kernels
  • 1 Bell Peppers
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste
  • 2 Small Tortillas
  • as required Optional Toppings: Salsa, Guacamole, Sour Cream, Chopped Cilantro

Directions: Beef And Corn Tacos With Garlicky Roasted Peppers Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the beef and cook until browned.
  • STEP 3.Add the garlic, cumin, paprika, salt, and pepper to the skillet. Cook for another 2 minutes.
  • STEP 4.Transfer the beef mixture to a baking dish and add the corn. Mix well.
  • STEP 5.Place the baking dish in the preheated oven and roast for 15-20 minutes, or until the beef is cooked through and the corn is tender.
  • STEP 6.While the beef and corn are roasting, prepare the garlicky roasted peppers. Slice the peppers into strips and toss with olive oil, garlic, salt, and pepper.
  • STEP 7.Spread the peppers on a baking sheet and roast in the oven for 10-15 minutes, or until they are tender and slightly charred.
  • STEP 8.Once the beef and corn are done, remove them from the oven and let them cool slightly.
  • STEP 9.Warm the tortillas in a dry skillet or in the microwave.
  • STEP 10.To assemble the tacos, spoon some of the beef and corn mixture onto each tortilla. Top with the garlicky roasted peppers and any other desired toppings.
  • STEP 11.Serve the tacos immediately and enjoy!

Cooking Tips

  • You can use any type of beef for this recipe, such as ground beef or thinly sliced steak.
  • Feel free to add other vegetables to the beef and corn mixture, such as diced onions or bell peppers.
  • For extra flavor, you can sprinkle some shredded cheese on top of the beef and corn mixture before roasting.
  • Serve the tacos with your favorite toppings, such as salsa, guacamole, sour cream, or chopped cilantro.

Storage and Serving

  • Leftover beef and corn mixture can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the beef and corn mixture in a skillet over medium heat until heated through.
  • Store the garlicky roasted peppers in a separate container in the refrigerator for up to 5 days.
  • To serve leftovers, warm the tortillas and assemble the tacos as directed.
Nutrition
value
351
calories per serving
24 g Fat26 g Protein7 g Carbs6 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    26g
  • Carbs
    7g
  • Fiber
    6g

MacroNutrients

  • Carbs
    7g
  • Protein
    26g
  • Fiber
    6g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    5mg
  • Vitamin A
    262mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    1mg
  • Phosphorus
    246mg
  • Selenium
    15mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp