Beef Coconut Curry Recipe

Recipe By Slurrp

Beef Coconut Curry is a flavorful and aromatic dish made with tender beef, rich coconut milk, and a blend of spices. This curry is a perfect balance of heat and creaminess, with the coconut milk adding a luscious texture to the dish. The beef is cooked until tender and infused with the flavors of the spices, creating a delicious and satisfying meal. Serve this Beef Coconut Curry with steamed rice or naan bread for a complete and hearty meal.

4.7
21 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
1hr Cook
1hr total
10m.Prep
1hr Cook
Beef Coconut Curry
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ingredients serve

Ingredients for Beef Coconut Curry Recipe

  • 125 gram Beef Cubes
  • 1/4 Onion, Diced
  • 3/4 cloves Cloves Of Garlic, Minced
  • 1/4 inch Ginger, Grated
  • 1/2 tablespoon Curry Paste
  • 100 milliliter Coconut Milk
  • as per your need Vegetables Of Your Choice
  • As required Salt And Pepper To Taste
  • as needed Steamed Rice Or Naan Bread, For Serving

Directions: Beef Coconut Curry Recipe

Cooking Directions

  • STEP 1.In a large pan, heat oil over medium heat and add onions. Cook until onions are soft and translucent.
  • STEP 2.Add garlic, ginger, and curry paste to the pan. Cook for another minute until fragrant.
  • STEP 3.Add beef cubes to the pan and cook until browned on all sides.
  • STEP 4.Pour in coconut milk and stir well. Bring the mixture to a simmer and let it cook for about 1 hour or until the beef is tender.
  • STEP 5.Add vegetables of your choice, such as bell peppers or carrots, and cook for an additional 10 minutes.
  • STEP 6.Season with salt and pepper to taste. Serve the Beef Coconut Curry hot with steamed rice or naan bread.
  • STEP 7.Cooking Tips: For a spicier curry, add more curry paste. You can also garnish the curry with fresh cilantro or lime juice for added freshness.
  • STEP 8.Storage and Serving: Leftover Beef Coconut Curry can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave before serving.

Cooking Tips

  • For a spicier curry, add more curry paste.
  • You can also garnish the curry with fresh cilantro or lime juice for added freshness.

Storage and Serving

  • Leftover Beef Coconut Curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a pan or microwave before serving.
Nutrition
value
363
calories per serving
15 g Fat10 g Protein47 g Carbs21 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    10g
  • Carbs
    47g
  • Fiber
    21g

MacroNutrients

  • Carbs
    47g
  • Protein
    10g
  • Fiber
    21g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    332mg
  • Iron
    3mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    7mg
  • Phosphorus
    49mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp