Beef Cobbler With Cheddar Scones Recipe

Recipe By Slurrp

Beef Cobbler with Cheddar Scones is a hearty and comforting dish that combines tender beef stew with cheesy scones. The beef stew is made with chunks of beef, onions, carrots, and peas, cooked in a rich and flavorful gravy. The cheddar scones are light and fluffy, with a cheesy and buttery flavor that pairs perfectly with the beef stew. This dish is perfect for a cozy dinner on a cold night.

4.5
27 Rating -
Rate
Non Vegdiet
2hr 20minstotal
20minsPrep
2hr Cook
2hr 20m.total
20m.Prep
2hr Cook
Beef Cobbler With Cheddar Scones
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ingredients serve

Ingredients for Beef Cobbler With Cheddar Scones Recipe

  • as needed For The Beef Stew
  • 0.38 pound Beef Stew Meat, Cut Into Chunks
  • 1/4 tablespoon Vegetable Oil
  • 1/4 Onion, Diced
  • 1/2 Carrots, Diced
  • 1/4 cup Frozen Peas
  • 1/2 cup Beef Broth
  • 1/2 tablespoon Tomato Paste
  • 1/4 tablespoon Worcestershire Sauce
  • 1/4 teaspoon Dried Thyme
  • As required Salt And Pepper To Taste
  • as per your need For The Cheddar Scones
  • 1/2 cup All Purpose Flour
  • 1/2 teaspoon Baking Powder
  • 0.13 teaspoon Salt
  • 1/4 cup Grated Cheddar Cheese
  • 0.13 cup Cold Butter, Cut Into Small Cubes
  • 0.19 cup Milk

Directions: Beef Cobbler With Cheddar Scones Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a large oven-safe skillet or casserole dish, heat oil over medium heat. Add the beef and cook until browned on all sides. Remove the beef from the skillet and set aside.
  • STEP 3.In the same skillet, add the onions and carrots. Cook until the onions are translucent and the carrots are slightly tender.
  • STEP 4.Add the beef back to the skillet, along with the peas, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Stir well to combine.
  • STEP 5.Cover the skillet with a lid or foil and transfer to the preheated oven. Bake for 1 hour, or until the beef is tender and the flavors have melded together.
  • STEP 6.While the beef stew is baking, prepare the cheddar scones. In a large mixing bowl, combine the flour, baking powder, salt, and grated cheddar cheese. Mix well.
  • STEP 7.Add the cold butter to the flour mixture and use your fingers or a pastry cutter to cut it into the flour until the mixture resembles coarse crumbs.
  • STEP 8.Pour in the milk and stir until just combined. Be careful not to overmix.
  • STEP 9.Remove the beef stew from the oven and increase the oven temperature to 425°F (220°C).
  • STEP 10.Drop spoonfuls of the scone dough onto the surface of the beef stew. Return the skillet to the oven and bake for an additional 15-20 minutes, or until the scones are golden brown and cooked through.
  • STEP 11.Remove from the oven and let cool for a few minutes before serving. Serve the beef cobbler with cheddar scones hot, and enjoy!

Cooking Tips

  • For extra flavor, you can add a splash of red wine to the beef stew before baking.
  • If you don't have an oven-safe skillet, you can transfer the beef stew to a casserole dish before baking.
  • Feel free to customize the vegetables in the beef stew according to your preference. You can add mushrooms, potatoes, or any other vegetables you like.
  • Serve the beef cobbler with a side salad or steamed vegetables for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the beef cobbler in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
  • This dish is best served fresh, but you can also freeze the beef cobbler without the scones. Allow it to cool completely, then transfer to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
  • Garnish with fresh herbs, such as parsley or thyme, before serving for an extra pop of flavor.
Nutrition
value
785
calories per serving
45 g Fat63 g Protein16 g Carbs12 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    63g
  • Carbs
    16g
  • Fiber
    12g

MacroNutrients

  • Carbs
    16g
  • Protein
    63g
  • Fiber
    12g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    427mg
  • Iron
    11mg
  • Vitamin A
    3997mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    2mg
  • Vitamin B9
    165mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    79mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    167mg
  • Manganese
    2mg
  • Phosphorus
    777mg
  • Selenium
    44mcg
  • Zinc
    14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp