Ingredients for Beef Chuck Eye Roast With Paprika-Herb Rub Recipe
0.13 tablespoon Ground bay leaves
0.13 tablespoon Freshly ground pepper
0.13 tablespoon Chopped thyme leaves
1/4 teaspoon Sweet Paprika
0.06 teaspoon Ground Cumin
0.38 pound One chuck eye roast
As required Extra virgin olive oil, for drizzling
As required Salt
1/2 Garlic Cloves, Minced
Nutrition value
17
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
< 1g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
60mg
Iron
3mg
Vitamin A
42mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
1mg
Phosphorus
11mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment