Beef And Chorizo Fajitas With Mashed Avocado Recipe
Recipe By Taste
Get ready to do the mexican wave when you taste these fabulous fajitas.
4.2
25 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef And Chorizo Fajitas With Mashed Avocado Recipe
- 1/4 tablespoon Olive oil
- 125 gram Coles australian beef rump steak, thinly sliced
- 1/2 Chorizo, halved lengthways, thinly sliced
- 1/4 Red capsicum, seeded, thinly sliced
- 1/4 Yellow capsicum, seeded, thinly sliced
- 1/2 teaspoon Smoked paprika
- 1/2 teaspoon Dried oregano
- 1/4 Large ripe avocado, stone removed, peeled
- 1/4 tablespoon Lime juice
- 0.06 cup Coarsely chopped coriander
- 3 Mini tortillas
- As required Coriander leaves, extra, to serve
- As required Sour cream, to serve
Nutrition
value
value
120
calories per serving
5 g Fat5 g Protein12 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs12g
- Fiber4g
MacroNutrients
- Carbs12g
- Protein5g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium66mg
- Iron2mg
- Vitamin A413mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus21mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste