Simple, yummy beef and cheese chimichangas bake for only 15 minutes in a hot oven. Then just top with your favorite toppings, like lettuce, salsa, and sour cream for a fast dinner.
0.08 teaspoon Taco seasoning mix, or more to taste
0.17 teaspoon Dried oregano
1/25 cup Sour cream
0.17 can Chopped green chilies
0.33 tablespoon Distilled white vinegar
0.17 cup Shredded Cheddar Cheese
1/25 cup Margarine
Nutrition value
267
calories per serving
19 g Fat23 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
19g
Protein
23g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
23g
Fiber
2g
Fats
Fat
19g
Vitamins & Minerals
Calcium
251mg
Iron
3mg
Vitamin A
211mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
307mg
Selenium
14mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment