Beef Chimichangas Recipe

Recipe By Taste Of Home

My husband loves this beef chimichanga recipe! I often double the recipe and freeze the chimichangas individually to take out as needed. I serve them with shredded lettuce and sour cream. —Schelby Thompson, Camden Wyoming, Delaware.

3.6
30 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Beef Chimichangas
plan
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ingredients serve

Ingredients for Beef Chimichangas Recipe

  • 1 pound Ground Beef
  • 1 can Refried Beans
  • 1/2 cup Finely Chopped Onion
  • 3 can Tomato sauce, divided
  • 2 teaspoon Chili powder
  • 1 teaspoon Minced Garlic
  • 1/2 teaspoon Ground Cumin
  • 12 Flour tortillas , warmed
  • 1 can Chopped green chiles
  • 1 can Chopped jalapeno peppers
  • As required Oil for deep fat frying
  • 1.50 cup Shredded Cheddar Cheese
Nutrition
value
1633
calories per serving
107 g Fat156 g Protein9 g Carbs5 g FiberOther

Current Totals

  • Fat
    107g
  • Protein
    156g
  • Carbs
    9g
  • Fiber
    5g

MacroNutrients

  • Carbs
    9g
  • Protein
    156g
  • Fiber
    5g

Fats

  • Fat
    107g

Vitamins & Minerals

  • Calcium
    2111mg
  • Iron
    13mg
  • Vitamin A
    867mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    24mg
  • Vitamin B6
    2mg
  • Vitamin B9
    131mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    28mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    243mg
  • Manganese
    < 1mg
  • Phosphorus
    2264mg
  • Selenium
    90mcg
  • Zinc
    31mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home