Beef Chili With Pickled Jalapenos Recipe
Recipe By Rachael Ray
4.8
12 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Chili With Pickled Jalapenos Recipe
- 1/2 tablespoon Canola oil
- 1/4 Large onion chopped
- 3/4 Cloves Garlic, Minced
- 0.31 pound Ground Beef
- 1/4 cup Dark beer, such as stout
- 1/2 cup Canned Crushed Tomatoes
- 1/2 Roma Tomatoes, Chopped
- 3/4 tablespoon Chili powder
- 0.06 cup Sour cream
- 3/4 tablespoon Pickled jalapeno slices
Nutrition
value
value
416
calories per serving
27 g Fat32 g Protein7 g Carbs6 g FiberOther
Current Totals
- Fat27g
- Protein32g
- Carbs7g
- Fiber6g
MacroNutrients
- Carbs7g
- Protein32g
- Fiber6g
Fats
- Fat27g
Vitamins & Minerals
- Calcium56mg
- Iron5mg
- Vitamin A1612mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C59mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium90mg
- Manganese2mg
- Phosphorus332mg
- Selenium19mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray