Beef Chili with Mole Sauce Recipe
Recipe By Chatelaine
This beef chili has a surprisingly twist (chocolate). Taking inspiration from the iconic mexican mole sauce, this rich chili is a must-try for winter.
4.6
19 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
35m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Chili with Mole Sauce Recipe
- 113.50 gram Strip loin steak , cut in 1 in. cubes
- 3/4 tablespoon All purpose flour
- 0.06 teaspoon Salt
- 1/2 tablespoon Canola oil , divided
- 1/4 Large green bell pepper , finely chopped
- 1/4 Small onion , finely chopped
- 56.75 gram Cremini mushrooms , halved or quartered
- 1/2 Cloves garlic , minced
- 0.38 tablespoon Chili powder
- 1/4 teaspoon Ground cumin
- 1/2 cup Low sodium beef broth
- 99.50 milliliter 1 can black beans
- 3/4 tablespoon Natural peanut butter
- 3/4 tablespoon Chopped dark chocolate
- 1/2 teaspoon Brown sugar
- 0.13 cup Sour cream
Nutrition
value
value
404
calories per serving
14 g Fat53 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein53g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein53g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium60mg
- Iron7mg
- Vitamin A393mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B121mcg
- Vitamin C61mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium96mg
- Manganese1mg
- Phosphorus470mg
- Selenium33mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine