Beef Chili With Cornmeal Crust Recipe

Recipe By Betty Crocker

Gather family to the dinner table with a hearty casserole. No one will guess it was created with leftover roast beef.

3.9
25 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Beef Chili With Cornmeal Crust
plan
Bookmark

ingredients serve

Ingredients for Beef Chili With Cornmeal Crust Recipe

  • 0.13 teaspoon Vegetable oil
  • 0.06 cup Chopped onion
  • 0.13 pound Cooked beef, cubed
  • 0.13-1/4 tablespoon Chili powder
  • 0.13 tablespoon Original bisquicktm mix
  • 0.38 tablespoon Water
  • 0.13 can Diced tomatoes, undrained
  • 0.13 can Old el pasotm chopped green chiles, drained
  • 0.09 cup Original bisquicktm mix
  • 0.09 cup Yellow cornmeal
  • 0.08 cup Milk
  • 0.13 Egg
  • As required Red bell pepper rings, if desired
Nutrition
value
160
calories per serving
11 g Fat14 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    14g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    14g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    2mg
  • Vitamin A
    69mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    148mg
  • Selenium
    10mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Betty Crocker