Ingredients for Beef Chevapi With Paprika Yoghurt Recipe
2 teaspoon Olive oil
8 Beef chevapi
1 Turkish pide, cut crossways into 4, split
125 gram Fat-free natural yoghurt
1/2 teaspoon Ground sweet paprika
As required Ground sweet paprika, extra, to garnish
250 gram Cherry Tomatoes, Quartered
400 gram Can chickpeas, rinsed, drained
0.33 cup Fresh flat-leaf parsley
1 tablespoon Olive oil
Nutrition value
424
calories per serving
11 g Fat21 g Protein58 g Carbs26 g FiberOther
Current Totals
Fat
11g
Protein
21g
Carbs
58g
Fiber
26g
MacroNutrients
Carbs
58g
Protein
21g
Fiber
26g
Fats
Fat
11g
Vitamins & Minerals
Calcium
234mg
Iron
8mg
Vitamin A
522mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
259mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
168mg
Manganese
3mg
Phosphorus
318mg
Selenium
43mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment