Ingredients for Beef Chevapi With Paprika Yoghurt Recipe
1/2 teaspoon Olive oil
2 Beef chevapi
1/4 Turkish pide, cut crossways into 4, split
31.25 gram Fat-free natural yoghurt
0.13 teaspoon Ground sweet paprika
As required Ground sweet paprika, extra, to garnish
62.50 gram Cherry Tomatoes, Quartered
100 gram Can chickpeas, rinsed, drained
0.08 cup Fresh flat-leaf parsley
1/4 tablespoon Olive oil
Nutrition value
424
calories per serving
11 g Fat21 g Protein58 g Carbs26 g FiberOther
Current Totals
Fat
11g
Protein
21g
Carbs
58g
Fiber
26g
MacroNutrients
Carbs
58g
Protein
21g
Fiber
26g
Fats
Fat
11g
Vitamins & Minerals
Calcium
234mg
Iron
8mg
Vitamin A
522mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
259mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
168mg
Manganese
3mg
Phosphorus
318mg
Selenium
43mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment