Beef barbacoa cooked in a dried pepper sauce can either be made with one type of meat or with a combination of several cuts of meat. However, using only beef cheek for this barbacoa recipe makes an absolutely scrumptious dish.
0.67 Guajillo peppers cleaned, seeded and deveined
0.17 Ancho pepper cleaned, seeded and deveined
0.42 pound Rumba beef cheek meat
1/25 A medium white onion
0.33 Bay leaves
1/2 Medium size garlic cloves
0.17 teaspoon Mexican oregano
0.08 teaspoon Ground Cumin
As required Salt And Pepper To Taste
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment