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Beef Cheek, Beef Fillet, Snails, Parsnip Recipe

Recipe By Great British Chefs

This extravagant recipe from top chef luke holder uses two different cuts of beef: cheek and fillet, serving the meat with snails for a dinner with a difference.

4.8
24 Rating -
Rate
Non Vegdiet
5hr 30minstotal
5hr 30m.total
Beef Cheek, Beef Fillet, Snails, Parsnip
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ingredients serves

serves6
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Ingredients for Beef Cheek, Beef Fillet, Snails, Parsnip Recipe

  • 1000 gram Ox cheek
  • 3 tablespoon Oil
  • 350 milliliter Red wine
  • 1 Carrot
  • 1/2 Onion
  • 1/2 Leek
  • 1 stick Celery
  • 1 sprig Fresh thyme
  • 1 Bay leaf
  • 4 Garlic Cloves
  • 1 teaspoon Tomato puree
  • 1/2 Star anise
  • 2.50 liter Chicken Stock
  • 500 gram Beef fillet
  • 2 tablespoon Oil
  • 2 tablespoon Oil
  • 4 Onions
  • 4 Carrots
  • 6 stick Celery
  • 1 sprig Fresh thyme
  • 2 Bay leaves
  • 1500 milliliter Madeira
  • 2 liter Chicken Stock
  • 6 Ready purged snails
  • 1 Garlic Clove
  • 1 tablespoon Parsley
  • 600 gram Parsnip
  • 125 milliliter Semi skimmed milk
  • 250 milliliter Double cream
  • 6 Parsnips
  • 2 tablespoon Olive oil
  • 25 gram Butter
  • 1000 gram Wild garlic
  • 300 gram Butter
  • 180 gram Breadcrumbs
  • 1000 gram Ox cheek
  • 3 tablespoon Oil
  • 350 milliliter Red wine
  • 3 tablespoon Oil
  • 1 Carrot
  • 1/2 Onion
  • 1/2 Leek
  • 1 stick Celery
  • 1 sprig Fresh thyme
  • 1 Bay leaf
  • 4 Garlic Cloves
  • 1 teaspoon Tomato puree
  • 1/2 Star anise
  • 2.50 liter Chicken Stock
  • 600 gram Parsnip
  • 125 milliliter Semi skimmed milk
  • 250 milliliter Double cream
  • 2 tablespoon Oil
  • 4 Onions
  • 4 Carrots
  • 6 stick Celery
  • 1 sprig Fresh thyme
  • 2 Bay leaves
  • 6 Ready purged snails
  • 1 Garlic Clove
  • 300 gram Butter
  • 1 tablespoon Parsley
  • 1000 gram Wild garlic
  • 180 gram Breadcrumbs
  • 300 gram Butter
  • 500 gram Beef fillet
  • 2 tablespoon Oil
  • 6 Parsnips
  • 2 tablespoon Olive oil
Nutrition
value
4428
calories per serving
247 g Fat297 g Protein224 g Carbs65 g FiberOther

Current Totals

  • Fat
    247g
  • Protein
    297g
  • Carbs
    224g
  • Fiber
    65g

MacroNutrients

  • Carbs
    224g
  • Protein
    297g
  • Fiber
    65g

Fats

  • Fat
    247g

Vitamins & Minerals

  • Calcium
    931mg
  • Iron
    32mg
  • Vitamin A
    5077mcg
  • Vitamin B1
    3mg
  • Vitamin B2
    3mg
  • Vitamin B3
    83mg
  • Vitamin B6
    9mg
  • Vitamin B9
    838mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    198mg
  • Vitamin E
    20mg
  • Copper
    4mcg
  • Magnesium
    725mg
  • Manganese
    6mg
  • Phosphorus
    3649mg
  • Selenium
    286mcg
  • Zinc
    31mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs