Beef Cheek, Beef Fillet, Snails, Parsnip Recipe
Recipe By Great British Chefs
This extravagant recipe from top chef luke holder uses two different cuts of beef: cheek and fillet, serving the meat with snails for a dinner with a difference.
4.8
24 Rating -
Rate
Non Vegdiet
5hr 30minstotal
5hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Cheek, Beef Fillet, Snails, Parsnip Recipe
- 166.67 gram Ox cheek
- 1/2 tablespoon Oil
- 58.33 milliliter Red wine
- 0.17 Carrot
- 0.08 Onion
- 0.08 Leek
- 0.17 stick Celery
- 0.17 sprig Fresh thyme
- 0.17 Bay leaf
- 0.67 Garlic Cloves
- 0.17 teaspoon Tomato puree
- 0.08 Star anise
- 0.42 liter Chicken Stock
- 83.33 gram Beef fillet
- 0.33 tablespoon Oil
- 0.33 tablespoon Oil
- 0.67 Onions
- 0.67 Carrots
- 1 stick Celery
- 0.17 sprig Fresh thyme
- 0.33 Bay leaves
- 250 milliliter Madeira
- 0.33 liter Chicken Stock
- 1 Ready purged snails
- 0.17 Garlic Clove
- 0.17 tablespoon Parsley
- 100 gram Parsnip
- 20.83 milliliter Semi skimmed milk
- 41.67 milliliter Double cream
- 1 Parsnips
- 0.33 tablespoon Olive oil
- 4.17 gram Butter
- 166.67 gram Wild garlic
- 50 gram Butter
- 30 gram Breadcrumbs
- 166.67 gram Ox cheek
- 1/2 tablespoon Oil
- 58.33 milliliter Red wine
- 1/2 tablespoon Oil
- 0.17 Carrot
- 0.08 Onion
- 0.08 Leek
- 0.17 stick Celery
- 0.17 sprig Fresh thyme
- 0.17 Bay leaf
- 0.67 Garlic Cloves
- 0.17 teaspoon Tomato puree
- 0.08 Star anise
- 0.42 liter Chicken Stock
- 100 gram Parsnip
- 20.83 milliliter Semi skimmed milk
- 41.67 milliliter Double cream
- 0.33 tablespoon Oil
- 0.67 Onions
- 0.67 Carrots
- 1 stick Celery
- 0.17 sprig Fresh thyme
- 0.33 Bay leaves
- 1 Ready purged snails
- 0.17 Garlic Clove
- 50 gram Butter
- 0.17 tablespoon Parsley
- 166.67 gram Wild garlic
- 30 gram Breadcrumbs
- 50 gram Butter
- 83.33 gram Beef fillet
- 0.33 tablespoon Oil
- 1 Parsnips
- 0.33 tablespoon Olive oil
Nutrition
value
value
4428
calories per serving
247 g Fat297 g Protein224 g Carbs65 g FiberOther
Current Totals
- Fat247g
- Protein297g
- Carbs224g
- Fiber65g
MacroNutrients
- Carbs224g
- Protein297g
- Fiber65g
Fats
- Fat247g
Vitamins & Minerals
- Calcium931mg
- Iron32mg
- Vitamin A5077mcg
- Vitamin B13mg
- Vitamin B23mg
- Vitamin B383mg
- Vitamin B69mg
- Vitamin B9838mcg
- Vitamin B12< 1mcg
- Vitamin C198mg
- Vitamin E20mg
- Copper4mcg
- Magnesium725mg
- Manganese6mg
- Phosphorus3649mg
- Selenium286mcg
- Zinc31mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs