Beef Cassoulet With Herb Dumplings Recipe

Recipe By Slurrp

Beef Cassoulet with Herb Dumplings is a hearty and comforting French dish. Tender beef chunks are slow-cooked with aromatic vegetables, herbs, and white beans, creating a rich and flavorful stew. The dish is then topped with fluffy herb dumplings, which add a delightful texture and taste. This recipe is perfect for a cozy dinner on a cold evening, and the leftovers can be enjoyed the next day.

4.3
22 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Beef Cassoulet With Herb Dumplings
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ingredients serve

Ingredients for Beef Cassoulet With Herb Dumplings Recipe

  • 0.33 pound Beef Chuck, Cut Into Chunks
  • 0.33 tablespoon Oil
  • 0.17 Onion, Diced
  • 0.33 Carrots, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Tomato Paste
  • 0.17 teaspoon Dried Thyme
  • 0.33 Bay Leaves
  • 0.67 cup Beef Broth
  • 0.17 cup All Purpose Flour
  • 0.33 teaspoon Baking Powder
  • 0.08 teaspoon Salt
  • 0.33 tablespoon Chopped Fresh Herbs
  • 0.08 cup Milk
  • 0.33 tablespoon Melted Butter
  • as needed Fresh Herbs, For Garnish

Directions: Beef Cassoulet With Herb Dumplings Recipe

Cooking Directions

  • STEP 1.In a large Dutch oven, heat oil over medium-high heat. Add beef chunks and brown them on all sides.
  • STEP 2.Remove the beef from the pot and set aside. In the same pot, add onions, carrots, and garlic. Cook until softened.
  • STEP 3.Return the beef to the pot and add tomato paste, thyme, bay leaves, and beef broth. Bring to a simmer and cook for 2 hours, until the beef is tender.
  • STEP 4.In a mixing bowl, combine flour, baking powder, salt, and chopped herbs. Add milk and melted butter, stirring until just combined.
  • STEP 5.Drop spoonfuls of the dumpling batter onto the simmering beef stew. Cover and cook for 15 minutes, until the dumplings are cooked through.
  • STEP 6.Serve the beef cassoulet with herb dumplings hot, garnished with fresh herbs. Enjoy!

Cooking Tips

  • For extra flavor, you can sear the beef chunks in batches to ensure they brown evenly.
  • If the stew becomes too thick, you can add more beef broth or water to adjust the consistency.
  • Feel free to customize the herb dumplings by adding your favorite herbs, such as parsley, thyme, or rosemary.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the beef cassoulet with herb dumplings in a pot over low heat, adding a splash of water or broth to prevent it from drying out.
  • Serve the dish with a side of crusty bread or a green salad for a complete meal.
Nutrition
value
271
calories per serving
15 g Fat27 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    27g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    27g
  • Fiber
    3g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    3mg
  • Vitamin A
    674mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    257mg
  • Selenium
    19mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp