Beef Casserole With Shredded Potato Topping Recipe

Recipe By The Spruce Eats

Some nights there is nothing better than a meat-and-potatoes meal, and this casserole combines both of those homey foods right into one dish. Crispy but tender shredded potatoes top a casserole of juicy ground beef bound together with a creamy cheesy sauce. Its just the thing on a chilly evening, and a real family-pleaser. Leftovers will be fought over the next day. Make a great big green salad to go with this.

4.2
19 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
Beef Casserole With Shredded Potato Topping
plan
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ingredients serve

Ingredients for Beef Casserole With Shredded Potato Topping Recipe

  • 1/4 tablespoon Olive oil
  • 0.13 cup Onion
  • 0.13 cup Carrots
  • 0.13 teaspoon Garlic
  • 1/4 pound Ground Beef
  • As required Kosher Salt And Freshly Ground Black Pepper
  • 1/4 teaspoon Dried oregano
  • 0.13 cup Chicken Broth
  • 0.13 cup Sour cream
  • 1/4 cup Shredded Cheddar Cheese
Nutrition
value
440
calories per serving
28 g Fat39 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    39g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    39g
  • Fiber
    3g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    383mg
  • Iron
    4mg
  • Vitamin A
    698mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    498mg
  • Selenium
    24mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats