Classic Beef Casserole With Celeriac Mash Recipe
Recipe By Great British Chefs
Sally's easy beef casserole recipe is packed with fragrant vegetables and tender meat. For a healthy twist on this stew it is served with a creamy celeriac mash.
5
15 Rating -
Rate
Non Vegdiet
3hr 10minstotal
3hr 10m.total
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Classic Beef Casserole With Celeriac Mash Recipe
- 500 gram Braising beef
- 2 Carrots
- 2 stick Celery
- 200 gram Button Mushrooms
- 2 Shallots
- 1 tablespoon Tomato puree
- 500 milliliter Beef Stock
- 2 Garlic Cloves
- 2 sprig Lemon thyme
- 50 gram Plain flour
- As required Salt
- As required Black pepper
- As required Rapeseed oil
- 1 Celeriac
- 75 gram Butter
Nutrition
value
value
564
calories per serving
37 g Fat53 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat37g
- Protein53g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein53g
- Fiber5g
Fats
- Fat37g
Vitamins & Minerals
- Calcium75mg
- Iron7mg
- Vitamin A1351mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium86mg
- Manganese1mg
- Phosphorus553mg
- Selenium33mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs