Sally's easy beef casserole recipe is packed with fragrant vegetables and tender meat. For a healthy twist on this stew it is served with a creamy celeriac mash.
Ingredients for Classic Beef Casserole With Celeriac Mash Recipe
125 gram Braising beef
1/2 Carrots
1/2 stick Celery
50 gram Button Mushrooms
1/2 Shallots
1/4 tablespoon Tomato puree
125 milliliter Beef Stock
1/2 Garlic Cloves
1/2 sprig Lemon thyme
12.50 gram Plain flour
As required Salt
As required Black pepper
As required Rapeseed oil
1/4 Celeriac
18.75 gram Butter
Nutrition value
564
calories per serving
37 g Fat53 g Protein5 g Carbs5 g FiberOther
Current Totals
Fat
37g
Protein
53g
Carbs
5g
Fiber
5g
MacroNutrients
Carbs
5g
Protein
53g
Fiber
5g
Fats
Fat
37g
Vitamins & Minerals
Calcium
75mg
Iron
7mg
Vitamin A
1351mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
1mg
Vitamin B9
47mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
86mg
Manganese
1mg
Phosphorus
553mg
Selenium
33mcg
Zinc
12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment