Classic Beef Casserole With Celeriac Mash Recipe

Recipe By Great British Chefs

Sally's easy beef casserole recipe is packed with fragrant vegetables and tender meat. For a healthy twist on this stew it is served with a creamy celeriac mash.

5
15 Rating -
Rate
Non Vegdiet
3hr 10minstotal
3hr 10m.total
Classic Beef Casserole With Celeriac Mash
plan
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ingredients serve

Ingredients for Classic Beef Casserole With Celeriac Mash Recipe

  • 125 gram Braising beef
  • 1/2 Carrots
  • 1/2 stick Celery
  • 50 gram Button Mushrooms
  • 1/2 Shallots
  • 1/4 tablespoon Tomato puree
  • 125 milliliter Beef Stock
  • 1/2 Garlic Cloves
  • 1/2 sprig Lemon thyme
  • 12.50 gram Plain flour
  • As required Salt
  • As required Black pepper
  • As required Rapeseed oil
  • 1/4 Celeriac
  • 18.75 gram Butter
Nutrition
value
564
calories per serving
37 g Fat53 g Protein5 g Carbs5 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    53g
  • Carbs
    5g
  • Fiber
    5g

MacroNutrients

  • Carbs
    5g
  • Protein
    53g
  • Fiber
    5g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    7mg
  • Vitamin A
    1351mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    1mg
  • Phosphorus
    553mg
  • Selenium
    33mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs