Beef Cashew And Thai Basil Stir-Fry Recipe

Recipe By Slurrp

This Beef Cashew and Thai Basil Stir-Fry is a flavorful and aromatic dish that combines tender beef, crunchy cashews, and fragrant Thai basil. The beef is marinated in a savory sauce and stir-fried with garlic, onions, and bell peppers. The addition of cashews adds a delightful crunch, while the Thai basil infuses the dish with its distinct herbal aroma. Serve this stir-fry over steamed rice for a satisfying and delicious meal.

4.4
13 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Beef Cashew And Thai Basil Stir-Fry
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Ingredients for Beef Cashew And Thai Basil Stir-Fry Recipe

  • 125 gram Beef, Thinly Sliced
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Oyster Sauce
  • 1/4 tablespoon Fish Sauce
  • 1/4 teaspoon Sugar
  • 1/2 tablespoon Vegetable Oil
  • 1 cloves Cloves Garlic, Minced
  • 1/4 Onion, Sliced
  • 1/4 Bell Pepper, Sliced
  • 1/4 cup Cashews
  • 1/4 cup Thai Basil Leaves
  • as needed Steamed Rice, For Serving

Directions: Beef Cashew And Thai Basil Stir-fry Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the soy sauce, oyster sauce, fish sauce, and sugar. Add the beef and marinate for 15 minutes.
  • STEP 2.Heat oil in a wok or large skillet over high heat. Add the garlic and stir-fry for 30 seconds.
  • STEP 3.Add the marinated beef and stir-fry until browned and cooked through.
  • STEP 4.Add the onions, bell peppers, and cashews. Stir-fry for another 2-3 minutes until the vegetables are crisp-tender.
  • STEP 5.Add the Thai basil leaves and stir-fry for another minute until wilted.
  • STEP 6.Serve the stir-fry over steamed rice and garnish with additional Thai basil leaves, if desired.

Cooking Tips

  • Make sure to slice the beef thinly against the grain for tender results.
  • Stir-fry the beef in small batches to ensure it cooks evenly and doesn't become overcooked.
  • Feel free to adjust the amount of Thai basil according to your preference for a stronger or milder flavor.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the stir-fry in a skillet or microwave until heated through.
  • Serve the Beef Cashew and Thai Basil Stir-Fry as a main dish with steamed rice or noodles.
Nutrition
value
614
calories per serving
38 g Fat38 g Protein31 g Carbs13 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    38g
  • Carbs
    31g
  • Fiber
    13g

MacroNutrients

  • Carbs
    31g
  • Protein
    38g
  • Fiber
    13g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    275mg
  • Iron
    12mg
  • Vitamin A
    1700mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    2mg
  • Vitamin B9
    158mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    55mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    262mg
  • Manganese
    4mg
  • Phosphorus
    639mg
  • Selenium
    20mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp