Beef And Cashew Stir-Fry Recipe

Recipe By Slurrp

Beef and Cashew Stir-Fry is a delicious and flavorful dish that combines tender beef, crunchy cashews, and crisp vegetables in a savory sauce. The beef is marinated in a mixture of soy sauce, ginger, and garlic, then stir-fried with colorful bell peppers, onions, and cashews. The result is a satisfying and nutritious meal that can be served over steamed rice or noodles. This stir-fry is quick and easy to make, perfect for busy weeknights.

4.1
14 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Beef And Cashew Stir-Fry
plan
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ingredients serve

Ingredients for Beef And Cashew Stir-Fry Recipe

  • 1/4 pound Beef Sirloin, Thinly Sliced
  • 3/4 tablespoon Soy Sauce
  • 1/4 tablespoon Grated Ginger
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Vegetable Oil
  • 1/4 Red Bell Pepper, Sliced
  • 1/4 Green Bell Pepper, Sliced
  • 1/4 Onion, Sliced
  • 1/4 cup Cashews
  • as needed Steamed Rice Or Noodles, For Serving

Directions: Beef And Cashew Stir-fry Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, ginger, and garlic. Add the beef and marinate for 15 minutes.
  • STEP 2.Heat oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry until browned. Remove from the wok and set aside.
  • STEP 3.In the same wok, add more oil if needed and stir-fry the bell peppers and onions until crisp-tender.
  • STEP 4.Return the beef to the wok and add the cashews. Stir in the sauce mixture and cook until heated through.
  • STEP 5.Serve the Beef and Cashew Stir-Fry over steamed rice or noodles. Enjoy!

Cooking Tips

  • For a spicier stir-fry, add some red pepper flakes or chili sauce.
  • Make sure to slice the beef against the grain for maximum tenderness.
  • Feel free to add other vegetables like broccoli, carrots, or snap peas for extra color and nutrients.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the stir-fry in a skillet or microwave until heated through.
  • Garnish with chopped green onions or cilantro before serving for added freshness.
Nutrition
value
142
calories per serving
4 g Fat6 g Protein16 g Carbs6 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    16g
  • Fiber
    6g

MacroNutrients

  • Carbs
    16g
  • Protein
    6g
  • Fiber
    6g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    2mg
  • Vitamin A
    263mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    54mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp