Ingredients for Beef Carpaccio With Onion And Salad Recipe
100 gram Beef fillet
As required Sea salt
As required Pepper
As required Olive oil
3.75 gram Thyme leaves
1 sprig Flat Leaf Parsley
1 sprig Tarragon
1/2 Red onions
1 tablespoon Red wine vinegar
1 tablespoon Sugar
25 gram Green Beans
1/4 bunch Watercress
As required Extra virgin olive oil
1/4 Lemon
As required Sea salt
As required Olive oil
100 gram Beef fillet
As required Sea salt
As required Pepper
1 sprig Tarragon
1 sprig Flat Leaf Parsley
3.75 gram Thyme leaves
1/2 Red onions
1 tablespoon Red wine vinegar
1 tablespoon Sugar
25 gram Green Beans
1/4 bunch Watercress
As required Olive oil
1/4 Lemon
Nutrition value
714
calories per serving
37 g Fat48 g Protein44 g Carbs5 g FiberOther
Current Totals
Fat
37g
Protein
48g
Carbs
44g
Fiber
5g
MacroNutrients
Carbs
44g
Protein
48g
Fiber
5g
Fats
Fat
37g
Vitamins & Minerals
Calcium
348mg
Iron
15mg
Vitamin A
217mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
1mg
Vitamin B9
106mcg
Vitamin B12
< 1mcg
Vitamin C
88mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
119mg
Manganese
< 1mg
Phosphorus
580mg
Selenium
27mcg
Zinc
10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment