Beef Carpaccio With Lemon Myrtle Recipe
Recipe By Kitchen Nine
5
10 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Carpaccio With Lemon Myrtle Recipe
- 150 gram Piece beef fillet
- As required Salt and pepper
- 1/4 tablespoon Olive oil
- 1/2 Slices of good quality bread, cut into small dice
- 1/4 tablespoon Olive oil
- 3/4 drop Lemon myrtle oil combined with 2 tablespoons olive oil
- As required Small block parmigiano reggiano
- As required Salt and pepper
- 1/2 tablespoon Finely Chopped Chives
- 1/4 Long red chilli, thinly sliced
Nutrition
value
value
379
calories per serving
29 g Fat31 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat29g
- Protein31g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein31g
- Fiber0g
Fats
- Fat29g
Vitamins & Minerals
- Calcium10mg
- Iron3mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus302mg
- Selenium17mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine