Beef And Capsicum Lasagne Recipe
Recipe By Taste
Make use of in-season capsicum with this colourful and creamy lasagne the whole family will love.
4.2
12 Rating -
Rate
Non Vegdiet
1hr 30minstotal
15minsPrep
1hr 15minsCook
1hr 30m.total
15m.Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef And Capsicum Lasagne Recipe
- 0.33 Red capsicums, seeded, quartered
- 0.17 tablespoon Olive oil
- 0.17 Brown onion, finely chopped
- 83.33 gram Coles australian beef 3 star mince
- 0.17 Garlic Clove, Crushed
- 0.33 tablespoon Tomato paste
- 133.33 gram Can Diced Tomatoes
- 0.08 cup Beef Stock
- 0.17 teaspoon Dried oregano
- 1 Fresh lasagne sheets
- 81.67 gram Jar bechamel sauce
- 0.13 cup Shredded pizza cheese
- As required Basil leaves, to serve
Nutrition
value
value
243
calories per serving
11 g Fat25 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein25g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein25g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium132mg
- Iron3mg
- Vitamin A1422mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus122mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste