Beef Cabbage Stew Recipe
Recipe By Taste Of Home
This is one of my favorite meals since I don't have to stand over the stove or dirty a lot of pots and pans to prepare it. With six in the family, we have enough dishes to wash after each meal!.
3.8
22 Rating -
Rate
Non Vegdiet
10minstotal
5minsCook
10m.total
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Cabbage Stew Recipe
- 1/4 pound Beef stew meat, cut into 1 inch pieces
- 0.33 Beef bouillon cubes
- 0.17 cup Hot water
- 0.17 Large onion, chopped
- 1/25 teaspoon Pepper
- 0.17 Bay leaf
- 0.33 Medium potatoes, peeled and cubed
- 0.33 Celery ribs, sliced
- 0.67 cup Shredded Cabbage
- 0.17 Carrot, sliced
- 0.17 can Tomato Sauce
- As required Salt
Nutrition
value
value
320
calories per serving
17 g Fat29 g Protein12 g Carbs7 g FiberOther
Current Totals
- Fat17g
- Protein29g
- Carbs12g
- Fiber7g
MacroNutrients
- Carbs12g
- Protein29g
- Fiber7g
Fats
- Fat17g
Vitamins & Minerals
- Calcium211mg
- Iron7mg
- Vitamin A800mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B120mcg
- Vitamin C66mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium108mg
- Manganese2mg
- Phosphorus329mg
- Selenium18mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home