Beef Cabbage Roll-Ups Recipe

Recipe By Taste Of Home

Cooking up original recipes is a hobby of mine. My version of classic cabbage rolls is delicious served over rice or noodles. Irma Finely, Lockwood, Missouri.

3.9
18 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Beef Cabbage Roll-Ups
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ingredients serve

Ingredients for Beef Cabbage Roll-Ups Recipe

  • 0.17 Head Cabbage
  • 0.17 Large potato, peeled and shredded
  • 0.17 Large carrot, shredded
  • 0.08 cup Finely Chopped Celery
  • 0.08 cup Finely chopped green pepper
  • 0.08 cup Finely Chopped Onion
  • 0.33 Large eggs, lightly beaten
  • 0.33 Garlic cloves, minced
  • 0.13 teaspoon Salt
  • 0.08 teaspoon Pepper
  • 0.17 pound Lean Ground Beef
  • 0.33 can Tomato Sauce
  • 0.08 teaspoon Dried Basil
  • 0.08 teaspoon Dried Parsley Flakes
Nutrition
value
229
calories per serving
13 g Fat19 g Protein8 g Carbs4 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    19g
  • Carbs
    8g
  • Fiber
    4g

MacroNutrients

  • Carbs
    8g
  • Protein
    19g
  • Fiber
    4g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    3mg
  • Vitamin A
    1894mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    218mg
  • Selenium
    17mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home