Beef Burgundy With Noodles Recipe

Recipe By The Spruce Eats

This is a version of the classic french dish, beef bourguignon. The beef is cooked with dry red wine, fresh mushrooms, whole small onions, and carrots. The wine is an important feature of this dish, so choose a good quality red. The stew is slow-simmered until the beef is very tender. The recipe calls for noodles, but mashed potatoes or rice would be excellent as well. Serve this tasty stewed beef burgundy and noodles with a tossed salad for a fabulous meal.

4.3
11 Rating -
Rate
Non Vegdiet
1hr 50minstotal
20minsPrep
1hr 30minsCook
1hr 50m.total
20m.Prep
1hr 30m.Cook
Beef Burgundy With Noodles
plan
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ingredients serve

Ingredients for Beef Burgundy With Noodles Recipe

  • 1/2 tablespoon All purpose flour
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black pepper
  • 1/4-0.31 pound Lean stewing beef
  • 1/4 tablespoon Butter
  • 1/4 tablespoon Vegetable Oil
  • 0.13 cup Carrots
  • 0.13 cup Red wine
  • 0.38 cup Beef broth
  • 2 ounce Mushrooms
  • 1/4 Clove Garlic
  • 3.50-4 ounce 1 jar/) onions
Nutrition
value
771
calories per serving
25 g Fat46 g Protein82 g Carbs4 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    46g
  • Carbs
    82g
  • Fiber
    4g

MacroNutrients

  • Carbs
    82g
  • Protein
    46g
  • Fiber
    4g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    4mg
  • Vitamin A
    515mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    < 1mg
  • Phosphorus
    515mg
  • Selenium
    40mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats