Beef Burgundy With Noodles Recipe
Recipe By Taste Of Home
To save time, the night before serving this tasty dish, Mary Jo Nikolaus in Mansfield, Ohio trims the meat, cuts up the vegetables and stores in the fridge in separate containers. Prep takes only minutes next morning. At night, she simply cooks the noodles and bakes some cheesy garlic toast to complete her warm, hearty, fuss-free meal!.
3.6
18 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Burgundy With Noodles Recipe
- 1/4 pound Beef stew meat, cut into 1 inch cubes
- 0.08 pound Whole fresh mushrooms, halved
- 0.67 Medium Carrots, Chopped
- 0.17 can Condensed golden mushroom soup, undiluted
- 0.17 Large onion, cut into thin wedges
- 0.08 cup Burgundy wine or beef broth
- 1/25 cup Quick cooking tapioca
- 0.08 teaspoon Salt
- 1/25 teaspoon Dried Thyme
- 1/25 teaspoon Pepper
- As required Hot cooked egg noodles
Nutrition
value
value
377
calories per serving
18 g Fat32 g Protein19 g Carbs19 g FiberOther
Current Totals
- Fat18g
- Protein32g
- Carbs19g
- Fiber19g
MacroNutrients
- Carbs19g
- Protein32g
- Fiber19g
Fats
- Fat18g
Vitamins & Minerals
- Calcium42mg
- Iron7mg
- Vitamin A1581mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium105mg
- Manganese< 1mg
- Phosphorus518mg
- Selenium15mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home