Beef Burgundy Over Noodles Recipe
Recipe By Taste Of Home
I got this delightful beef burgundy from my sister-in-law many years ago and have used it ever since. Whenever I serve it to guests, they always request this beef burgundy recipe. The tender beef, mushrooms and flavorful sauce are delicious over noodles. Margaret Welder, Madrid, Iowa.
3.9
12 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Burgundy Over Noodles Recipe
- 1 teaspoon Butter
- 1/4 pound Beef top sirloin steak, cut into 1/4 inch thick strips
- 1 tablespoon Diced Onion
- 3/4 cup Quartered fresh mushrooms
- 0.38 cup Burgundy wine or beef broth
- 0.13 cup Plus 2 Tablespoons Water, Divided
- 1.50 tablespoon Minced fresh parsley, divided
- 1/2 Bay leaf
- 1/2 Whole clove
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 1 cup Uncooked medium egg noodles
- 1/2 tablespoon All purpose flour
- 1/4 teaspoon Browning sauce, optional
Nutrition
value
value
1267
calories per serving
10 g Fat67 g Protein202 g Carbs49 g FiberOther
Current Totals
- Fat10g
- Protein67g
- Carbs202g
- Fiber49g
MacroNutrients
- Carbs202g
- Protein67g
- Fiber49g
Fats
- Fat10g
Vitamins & Minerals
- Calcium115mg
- Iron17mg
- Vitamin A653mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B989mcg
- Vitamin B122mcg
- Vitamin C32mg
- Vitamin E< 1mg
- Copper4mcg
- Magnesium230mg
- Manganese2mg
- Phosphorus1407mg
- Selenium80mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home