Beef & Burgundy Burgers Recipe
Recipe By Rachael Ray
4.3
13 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef & Burgundy Burgers Recipe
- 4 Slices lean bacon
- 1 tablespoon Butter
- 0.38 pound Sliced Mushrooms
- 1 tablespoon Chopped thyme
- 1.50 Shallots, halved and thinly sliced lengthwise
- As required Salt and pepper
- 1/2 cup Veal or beef stock
- 3/4 pound Ground Beef
- 0.17 cup About red wine, preferably burgundy style
- 1.50 tablespoon Grated onion
- 1 tablespoon Finely Chopped Flat Leaf Parsley
- 1 tablespoon Olive oil
- 1/2 tablespoon Worcestershire sauce
- 4 Slices gruyere or swiss
Nutrition
value
value
983
calories per serving
66 g Fat83 g Protein12 g Carbs8 g FiberOther
Current Totals
- Fat66g
- Protein83g
- Carbs12g
- Fiber8g
MacroNutrients
- Carbs12g
- Protein83g
- Fiber8g
Fats
- Fat66g
Vitamins & Minerals
- Calcium339mg
- Iron26mg
- Vitamin A539mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B62mg
- Vitamin B9110mcg
- Vitamin B12< 1mcg
- Vitamin C32mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium140mg
- Manganese1mg
- Phosphorus811mg
- Selenium46mcg
- Zinc19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray