Beef Burgundy Baskets Recipe
Recipe By Taste Of Home
Add carrots to the mushrooms and onions to make a stew another night.
4
25 Rating -
Rate
Non Vegdiet
25minstotal
20minsCook
25m.total
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Burgundy Baskets Recipe
- 0.17 Package frozen puff pastry shells
- 0.33 cup Whole fresh mushrooms, cut in half
- 0.33 tablespoon Canola oil
- 0.17 Jar pearl onions, drained
- 0.33 Packages refrigerated beef tips with gravy
- 1/25 cup Burgundy wine
- 0.17 teaspoon Dried Thyme
Nutrition
value
value
178
calories per serving
5 g Fat10 g Protein20 g Carbs20 g FiberOther
Current Totals
- Fat5g
- Protein10g
- Carbs20g
- Fiber20g
MacroNutrients
- Carbs20g
- Protein10g
- Fiber20g
Fats
- Fat5g
Vitamins & Minerals
- Calcium19mg
- Iron6mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper2mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus363mg
- Selenium< 1mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home