Slow Cooker Beef Burgundy Recipe

Name: Slow Cooker Beef Burgundy Recipe
Total time: 440 min
Yield: 6
Cuisine: American

Recipe By Better Homes and Gardens

Burgundy adds a touch of sophistication to this stew's deep mellow blend of mushrooms and vegetables. It makes a hearty dinner when served over noodles or garlic mashed potatoes.

4.1

19 Rating -

Rate

Non Vegdiet

7hr 20minstotal

20minsPrep

7hr Cook

7hr 20m.total

20m.Prep

7hr Cook

plan

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Ingredients for Slow Cooker Beef Burgundy Recipe

As required Nonstick cooking spray
0.33 inch 2 beef stew meat, cut into cubes
2.67 ounce 1 package frozen stew vegetables
1.79 ounce 1 can condensed golden mushroom soup
0.11 cup Burgundy wine
0.06 cup Water
0.17 tablespoon Quick cooking tapioca
As required Hot cooked wide noodles or garlic mashed potatoes
As required Snipped fresh parsley

Nutrition
value

149

calories per serving

2 g Fat11 g Protein18 g Carbs20 g FiberOther

Current Totals

Fat
2g
Protein
11g
Carbs
18g
Fiber
20g

MacroNutrients

Carbs
18g
Protein
11g
Fiber
20g

Fats

Fat
2g

Vitamins & Minerals

Calcium
< 1mg
Iron
5mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
2mcg
Magnesium
71mg
Manganese
< 1mg
Phosphorus
366mg
Selenium
< 1mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens