1/4 tablespoon Extra virgin olive oil, plus extra, to brush
As required Butter lettuce leaves, to serve
175 gram Beetroot, trimmed
1/4 tablespoon Red wine vinegar
1/2 teaspoon Caster sugar
0.13 cup Mint leaves roughly torn
1 Long red chillies
1/4 Egg yolk
1/4 teaspoon Dijon mustard
1/4 Clove Garlic
1/4 teaspoon Smoked paprika
1/4 tablespoon Lemon juice
15 milliliter Vegetable Oil
Nutrition value
789
calories per serving
59 g Fat37 g Protein28 g Carbs11 g FiberOther
Current Totals
Fat
59g
Protein
37g
Carbs
28g
Fiber
11g
MacroNutrients
Carbs
28g
Protein
37g
Fiber
11g
Fats
Fat
59g
Vitamins & Minerals
Calcium
167mg
Iron
9mg
Vitamin A
1206mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
250mcg
Vitamin B12
< 1mcg
Vitamin C
25mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
155mg
Manganese
2mg
Phosphorus
478mg
Selenium
34mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment