Beef & Bulgur-Stuffed Zucchini Boats Recipe

Recipe By Taste Of Home

My mom frequently cooked the giant zucchini that she grew in her garden. I adapted this recipe from one of her favorite weeknight meals. Though I love the taste of fresh-picked zucchini, the ones I've bought from the grocery store work great, too. —Susan Peterson, Blaine, Minnesota.

3.6
27 Rating -
Rate
Non Vegdiet
5minstotal
35minsPrep
30minsCook
5m.total
35m.Prep
30m.Cook
Beef & Bulgur-Stuffed Zucchini Boats
plan
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ingredients serve

Ingredients for Beef & Bulgur-Stuffed Zucchini Boats Recipe

  • 1 Medium Zucchini
  • 1/4 pound Lean Ground Beef
  • 1/4 Large onion, finely chopped
  • 1/4 Small sweet red pepper, chopped
  • 0.38 cup Tomato Sauce
  • 0.13 cup Bulgur
  • 0.06 teaspoon Pepper
  • 0.13 cup Salsa
  • 0.13 cup Shredded Reduced Fat Cheddar Cheese
Nutrition
value
403
calories per serving
21 g Fat32 g Protein20 g Carbs5 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    32g
  • Carbs
    20g
  • Fiber
    5g

MacroNutrients

  • Carbs
    20g
  • Protein
    32g
  • Fiber
    5g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    201mg
  • Iron
    5mg
  • Vitamin A
    800mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    < 1mg
  • Phosphorus
    420mg
  • Selenium
    21mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home