Beef & Bulgur Burgers With Blue Cheese Recipe

Recipe By EatingWell

Whole-grain bulgur (cracked parboiled wheat berries) bulks up this healthy burger recipe. Check the bulgur package directions--some brands just need a quick soak in boiling water, while others need to be cooked for up to 15 minutes. Serve with roasted potato wedges and sliced tomatoes.

4.3
25 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Beef & Bulgur Burgers With Blue Cheese
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ingredients serve

Ingredients for Beef & Bulgur Burgers With Blue Cheese Recipe

  • 0.13 cup Bulgur
  • 1/4 cup Sliced Red Onion
  • 0.13 cup Red wine vinegar
  • 0.13 cup Water
  • 1/4 teaspoon Sugar
  • 1/4 pound 90% Lean Ground Beef
  • 0.13 cup Crumbled Blue Cheese
  • 0.13 teaspoon Celery salt or 1/4 teaspoon salt
  • 0.13 teaspoon Ground pepper
  • 1/4 tablespoon Extra virgin olive oil
Nutrition
value
439
calories per serving
23 g Fat30 g Protein22 g Carbs4 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    30g
  • Carbs
    22g
  • Fiber
    4g

MacroNutrients

  • Carbs
    22g
  • Protein
    30g
  • Fiber
    4g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    117mg
  • Iron
    5mg
  • Vitamin A
    266mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    < 1mg
  • Phosphorus
    367mg
  • Selenium
    22mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell