Beef Bulgogi Recipe
Recipe By Martha Stewart
Bulgogi is a classic korean dish that calls for grilling thin, marinated slices of beef. It's often stir-fried in a skillet when made at home. Serve with lettuce, rice, kimchi, thinly sliced scallions and jalapeno or serrano chiles, and ssamjang (korean seasoned soybean paste), and let your guests assemble their own wraps.
4.1
27 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Bulgogi Recipe
- 0.38 pound Rib eye steak, trimmed of excess fat
- 0.06 cup Soy sauce
- 1/4 tablespoon Hot chili sesame oil
- 1/2 tablespoon Dark brown sugar
- 1.50 Garlic Cloves, Minced
- 1/4 tablespoon Finely grated fresh peeled ginger
- 1/4 inch 2 medium red onions, halved and cut lengthwise into wedges
- 0.13 inch 1 green bell pepper, seeds and ribs removed, sliced into strips
- 1 teaspoon Vegetable Oil
Nutrition
value
value
559
calories per serving
35 g Fat46 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat35g
- Protein46g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein46g
- Fiber3g
Fats
- Fat35g
Vitamins & Minerals
- Calcium122mg
- Iron3mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B122mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese3mg
- Phosphorus377mg
- Selenium49mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart