Beef And Buk Choy Broth Recipe
Recipe By Taste
Dark-green buk choy comes into its own when teamed with fresh asian flavours. Give it a try in this hot, aromatic vietnamese-style soup.
4.2
30 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef And Buk Choy Broth Recipe
- 1/4 liter Massel beef style liquid stock
- 1/4 liter Water
- 3/4 centimeter Piece ginger, peeled, thinly sliced
- 3/4 Whole star anise
- 1/4 stick Cinnamon
- 62.50 gram Dried thick rice noodles
- 1/2 teaspoon Fish sauce
- 1/4 bunch Buk choy, stems separated
- 100 gram Beef fillet, very thinly sliced
Nutrition
value
value
1056
calories per serving
52 g Fat78 g Protein75 g Carbs17 g FiberOther
Current Totals
- Fat52g
- Protein78g
- Carbs75g
- Fiber17g
MacroNutrients
- Carbs75g
- Protein78g
- Fiber17g
Fats
- Fat52g
Vitamins & Minerals
- Calcium421mg
- Iron14mg
- Vitamin A1536mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B62mg
- Vitamin B994mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium133mg
- Manganese6mg
- Phosphorus840mg
- Selenium51mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste