1/4 pound Beef top sirloin, or flank steak, cut into thin strips
1/4 Head broccoli, florets and tender stem
0.06 cup Water
1/4 tablespoon Oil
Nutrition value
346
calories per serving
13 g Fat38 g Protein15 g Carbs1 g FiberOther
Current Totals
Fat
13g
Protein
38g
Carbs
15g
Fiber
1g
MacroNutrients
Carbs
15g
Protein
38g
Fiber
1g
Fats
Fat
13g
Vitamins & Minerals
Calcium
44mg
Iron
4mg
Vitamin A
22mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
2mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
1mg
Phosphorus
347mg
Selenium
52mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment